How to cook

1. Put rice in a bowl and sprinkle one spoonful of teriyaki sauce evenly.

2. Slice onion as thinly as possible, soak them in water to remove the spiciness and remove the water, and slice the green onion thinly.

3. Fry the tofu noodles in a pan with plenty of oil, and then fry the with oil.

4. Put onion slices, fried tofu noodles and onion flakes on one side.

5. Place the WEMEET fried pieces.

6. Sprinkle teriyaki sauce and vegan mayo evenly and finish with seaweed flakes and green onions.